Corn Khow Suey — a creamy, comforting Burmese-style veg curry with sweet corn, served with noodles and crunchy toppings for the perfect balanced bowl. Host: Varun Inamdar Ingredients: 1 Onion (Peeled) 1 tbsp Coriander Seeds 8 -10 Garlic Cloves 1 Green Chilli 1 tsp Cumin Seeds 2 tsp Red Chilli Powder 2 tsp Sugar ¼ tsp Turmeric Powder 1 tsp Soya Sauce Cold Water (As Required) 1 ½ Tbsp Oil Add In The Prepared Paste Water (As Required) Salt (As Per Taste ) 1 Cup Coconut Milk 1 American Corn (Roasted

มาแกะเป้เน่า | Khow Puttaraksa

Noodles in Curry! अरे वाह भाई वाह! Khow Suey is a Burmese dish with very Indian flavours! Mix vegetables in a curry go over boiled noodles and then are served with many accompaniments to choose from! This is a complete meal in itself and can be an excellent party dish too! So get ready to impress everyone! . . #khowsuey #vegkhowsuey #burmesefood #recipe #recipes #easyrecipes #delicious #vegetarian #vegan #vegetarianrecipes #veganrecipes #healthyfood #health #healthycooking #pankajbhadouria #pank