Sushi etiquette, the simple way • Dip the neta (fish) lightly in soy sauce - not the rice. • For nigiri, turn it slightly upside down so the fish touches the soy sauce first, then eat it in one bite. • For gunkan, place a small piece of pickled ginger on top and dip the ginger into soy sauce to gently season it. A small dessert touch: Sprinkle a little matcha powder on crepe cake - the slight bitterness balances the sweetness beautifully. At traditional omakase / Edomae counters, eating sushi wi

【海の端っこが主役になる】寿司ネタ加工のときに出る“ちょっと形が不揃いな端っこ”。でも、味は一級品。サーモン・赤海老・イカの切り落としを特製ダレで漬け込んだ「3種の海鮮漬けチューブ 200g」あったかご飯にのせるだけで ごちそう海鮮丼が完成。#おうちごはん #海鮮丼 #寿司ネタ #簡単レシピ #海鮮

【寿司ネタの裏側】 ネタは会議室で決まる。価格だけじゃない。産地、加工、歩留まり、解凍後の表情まで！#寿司ネタ #商談 #ビジネス #仕入れ #寿司ネタ社長

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