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1:33
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NORTHERN GHANA BITO SOUP AND TUO ZAFI! This year I want to explore more indigenous Northern Ghanaian food. This Soup is made with Bito leaf and Alefu leaf. I had them frozen and so that's why they weren't in fresh state. It's mostly cooked with freshly pounded groundnut and any dry protein of choice ! I paired this with TUO ZAFI, a Ghanaian swallow made with corn flour and cassava flour! Would you love to try it? It's extremely delicious. They mostly add shea butter to the surface but I didn't h
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chefabbys
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POV: You found one of the best places in Ghana to enjoy a farm-to-table lunch. 🍲 Imagine enjoying a delicious Ghanaian meal surrounded by nature, knowing that many of the ingredients come straight from the farm. At Adoko Farms Eco Resort, farm-to-table dining is more than just eating. It’s about discovering the journey from soil to plate, appreciating local agriculture and enjoying authentic Ghanaian flavours in a peaceful farm setting. Fresh farm ingredients. Local dishes. Nature all around yo
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