Meatball mania. Recipe below. 1. Cook the meatballs: Place frozen meatballs in a non-stick pan with a little oil or butter. Cover and fry on medium heat for 10–15 minutes, stirring now and then. 2. Make the sauce: In a saucepan, whisk 1 sauce sachet with 100 ml cold water and 200 ml milk. Bring to a boil, then simmer for 3 minutes, stirring until smooth. 3. Serve and enjoy: Plate it all up with mash and a spoon of lingonberry jam. #IKEAQatar كرات اللحم على أصولها. اطبخ كرات اللحم ضع كرات اللحم ا
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Meatball mania. Recipe below. 1. Cook the meatballs: Place frozen meatballs in a non-stick pan with a little oil or butter. Cover and fry on medium heat for 10–15 minutes, stirring now and then. 2. Make the sauce: In a saucepan, whisk 1 sauce sachet with 100 ml cold water and 200 ml milk. Bring to a boil, then simmer for 3 minutes, stirring until smooth. 3. Serve and enjoy: Plate it all up with mash and a spoon of lingonberry jam. #IKEAQatar كرات اللحم على أصولها. اطبخ كرات اللحم ضع كرات اللحم ا
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