No more Pancake Day fails 🙌 ProCook Food Expert, Steven Carter-Bailey gives his top tips on creating THE perfect pancakes 🥞✨ Find the recipe below 👇 INGREDIENTS • 125g plain flour • 30g caster sugar • Pinch of salt • 3 large eggs, beaten • 300ml whole milk • 50g butter, melted, plus extra to cook METHOD 1. Sift the flour into a bowl and whisk with the sugar and salt. Make a well in the middle and whisk in the eggs until combined. Slowly whisk in the milk until you get the consistency of cream