This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen

Curry Puffs Full recipe: http://bit.ly/2bGewty | Tastemade

Air Fryer Curry Puffs! This is another recipe for those of you who don’t have much time and need to be creative with leftovers. I didn’t have any rice or roti to eat my curry with but I had a packet of puff pastry in the fridge so this is what happened! You can do this with any curry or in fact any leftovers like chilli con carne for example! Quick curry puff 1 packet pre rolled puff pastry Leftover chicken curry with sauce 2tbsp Mayo Sprinkle of black sesame and sesame seeds Bake in air fryer f

Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie

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