I learned how to sharpen my knives while I was working at @korinknives , a Japanese cooking equipment store in NYC. This is a very basic way to sharpen a 50:50 Western style knife, which I think most home cooks use at home. You can find more detailed knife sharpening instructions on Korin’s website. Simply google “knife sharpening basics Korin” and you’ll find PDFs and videos 🔪 | Rie McClenny