Fired up the Masterbuilt smoker today and smoked a chicken with apple wood. Season with preferred spices and rubs, smoke at 275° until internal temperature of the breast is 175°. Bbq Rub (gluten free) ⅔ c chili powder 2 T sugar or sugar substitute ¼ c onion powder ¼ c garlic powder 1 t cayenne pepper 4 T salt. Add this last, a tablespoon at a time to taste.(4 is too much for me) #smokedmeat #smoker #smokedchicken #masterbuilt #masterbuiltsmoker | Kimmy's Southern Cooking

This smoker is designed with you in mind.💪 Vertical smokers are made for maximizing smoke circulation and heat flow for delicious, low-and-slow cooking, ours offers: 🔥 730 square inches of cooking space 🔥 Ignition button to easily light fuel with the push of a button 🔥 Spacious vertical design that fits up to 8 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs Achieve your flavor goals here: https://www.masterbuilt.com/products/two-door-30-inch-propane-smoker | Masterbuilt