Vanilla Milk Rolls 🥰 first make the Poolish Starter take a bowl bread flour 100g lukwarm water 100ml instant dry yeast 3g mix well cover the dough rest the dough for 3 hours refrigerator overnight neht day make the rolls preparation in the mixer bowl bread flour 310g add the Poolish Starter instant dry yeast 5g one large egg milk powder 25g sugar 40g vanilla extract 2g whipped cream cold 55g cold milk 100ml knead the dough for 5min add salt 5g butter 20g knead the dough for 6min rest the dough

Poolish is pre-fermented started used in baking as it helps develop flavour, texture and a better rise! Have you tried baking with poolish? Drop a  down below!  . . . #chefadam #knowledge #bakingtips #lifestyle #cheflife #adamschihab [ Entertainment, kitchen info, lifestyle, food lover, foodie ] | Adam Schihab | Facebook