What Happens to Your Body When You Eat Prunes Every Day

The Retro Cake We Can't Stop Baking

Easy Recipes | Quick Video Cooking on Instagram: "Easy 20-Minute Cake 🥧 Save the prune cake recipe 📌 Ingredients Unsalted butter — 40 g + a little more for greasing Prunes — 100 g Eggs — 2 Sugar — 120 g Vanilla sugar — 1 tsp Salt — ½ tsp Kefir — 250 ml All-purpose flour — 250 g Baking powder — 2 tsp Directions 1️⃣ Preheat the oven to 340°F (170°C). Grease a baking pan with butter. 2️⃣ Rinse the prunes, cover them with hot water for 2–3 minutes, then drain and pat dry. Chop into small pieces. 3

Prune Mui Recipe

Prune Filling for Cookies, Pastries and Hamantaschen