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What’s on your menu? Rich and Moist Cornbread slathered with Honey Butter (and maybe a hot, hot, hot drizzle of Triple Chili Crisp) delivers the flavor. Enjoy the recipe: chfstps.co/359QC5J and the rest of your weekend! | ChefSteps
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What’s on your menu? Rich and Moist Cornbread slathered with H…
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Sweet flavor of corn, crispy crust, moist, tender interior - let’s dial it all up to 11 for the richest cornbread ever! You’ll need: 440g Unsalted butter, divided 830g Corn kernels, thawed from frozen 145g Heavy cream 80g Whole milk 3 Large eggs 220g Cake flour 205g Isomalt, fine grind 145g Cornmeal, medium grind 80g Granulated sugar 9g Kosher salt 4g Baking powder 2g Baking soda 1 recipe Honey Butter, for serving So corny: Melt 360g butter on medium-high heat. Cook corn about 30 minutes. Remove
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Sweet flavor of corn, crispy crust, moist, tender interior - let’s dial it …
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ChefSteps | Rich and Moist Cornbread | Season 2014 | Episode 30
ChefSteps | Rich and Moist Cornbread | Season 2014 | Episod…
Aug 19, 2014
pbs.org
68K views · 925 reactions | This is the best. Cornbread. Ever. Whip up some honey butter and people might weep at your Thanksgiving table. You should proably test these recipes tonight, just to make sure: chfstps.co/2dq98xf | ChefSteps | Facebook
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