Creamy Cod and Spinach Casserole 🐟💚 This beauty is where flaky, buttery cod meets a dreamy, garlicky spinach cream bath. It is cozy, classy, and totally dinner party worthy while still being weeknight easy! 🛒 Ingredients: 1.5 pounds cod fillets, cut into 5 to 6 portions 2 tablespoons olive oil 3 cups fresh spinach, roughly chopped, or 1.5 cups frozen spinach, thawed and well drained 3 cloves garlic, minced 1/2 small onion, finely chopped 3/4 cup heavy cream 1/4 cup Parmesan cheese, grated 1/4

Tender cod is gently poached in lemon-scented cream, layered over buttery mashed potatoes, and baked until lightly golden and bubbling. This preparation emphasizes controlled heat, clean acidity, and classic gratin technique for a refined coastal comfort dish. Creamy Cod and Potato Gratin Seafood Bake 🛒Ingredients : 2 medium russet potatoes, peeled and quartered 2 cod fillets, 6 to 8 ounces each 2 pinches cayenne pepper, divided Salt, to taste 7 tablespoons unsalted butter, divided 2 tablespoon