How to make easy baked cod fish | The Stay At Home Chef

Crispy Baked Cod with Lemon Butter Sauce 🐟 Ingredients: For the Cod: 1 pound cod fillets 1/2 cup all-purpose flour 1/4 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Lemon Butter Sauce: 1 tablespoon butter 1 tablespoon lemon juice 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper Instructions: Preheat oven: Preheat oven to 400°F (200°C). Prepare the Cod: In a shallow dish,

🌮✨YOU ASKED👨‍🍳 Crispy Cod Fish Tacos with Tangy Slaw & Secret Sauce!” 🌮✨ Ingredients: For the Slaw: • 2 cup red & green cabbage, chopped • 1 small white onion, sliced • 1 tomato, diced • 1/4 cup cilantro, chopped • Lime juice, Greek yogurt, spicy mayo, rice vinegar For the Cod Batter: • 1 cup flour, paprika, cayenne, onion & garlic powder, salt, pepper, cornstarch, egg, beer Special Sauce: • Cilantro, olive oil, spicy mayo, Greek yogurt, sriracha, rice vinegar, soy sauce For Serving: • Cucum

Easy Cod Bake with Coriander and Lime