Using bread flour is a game changer when making cookies. First of all, using bread flour won’t change the taste but will affect the texture. They will be chewier because there is more protein in bread flour. The higher the protein the more gluten that can develop, making a stronger dough. Bread flour also absorbs more liquid, also helping produce chewier cookies. Happy baking and FOLLOW along for more cookie tips! #cookiesinabagbydanette #breadflour #baking #cookies #gluten #tips | Cookies in a
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Using bread flour is a game changer when making cookies. First of all, using bread flour won’t change the taste but will affect the texture. They will be chewier because there is more protein in bread flour. The higher the protein the more gluten that can develop, making a stronger dough. Bread flour also absorbs more liquid, also helping produce chewier cookies. Happy baking and FOLLOW along for more cookie tips! #cookiesinabagbydanette #breadflour #baking #cookies #gluten #tips | Cookies in a
59.3K viewsApr 11, 2024
FacebookCookies in a bag by Danette
follow for more cookie science!! bread flour vs all-purpose flour. i feel like using bread flour in cookies has become really popular recently (probably thanks to @kingarthurbaking cookie of the year). i love using bread flour in certain recipes, and learned why through this experiment! it's best to use bread flour in cookies that are flatter, cookies that already have some chew to them. it doesn't make a difference in cookies that are thick and gooey, as they don't have much chewiness to them i
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follow for more cookie science!! bread flour vs all-purpose flour. i feel like using bread flour in cookies has become really popular recently (probably thanks to @kingarthurbaking cookie of the year). i love using bread flour in certain recipes, and learned why through this experiment! it's best to use bread flour in cookies that are flatter, cookies that already have some chew to them. it doesn't make a difference in cookies that are thick and gooey, as they don't have much chewiness to them i
291K viewsApr 28, 2024
TikTokthepalatablelife
What type of flour actually makes the perfect cookie #kitchentips #kitchenhacks #cookinghacks
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All-Purpose Flour vs Bread Flour vs Cake Flour - are they interchangeable in cookie baking? 🤔 P.S. Thank you @pilmicoflour for sending the apf and bread flour I used for this kitchen experiment 🫶 I used Wooden Spoon All-Purpose Flour and Cake Flour and Kutitap Hard Wheat/Bread Flour. These are available in most baking supplies stores and even in your local palengke 🤎 #baking #homebaking #baker #homebaker #cookies #chocolatechipcookies #homebusiness #beginner #bakingcookies #bakery | Lesley's
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All-Purpose Flour vs Bread Flour vs Cake Flour - are they interchangeable in cookie baking? 🤔 P.S. Thank you @pilmicoflour for sending the apf and bread flour I used for this kitchen experiment 🫶 I used Wooden Spoon All-Purpose Flour and Cake Flour and Kutitap Hard Wheat/Bread Flour. These are available in most baking supplies stores and even in your local palengke 🤎 #baking #homebaking #baker #homebaker #cookies #chocolatechipcookies #homebusiness #beginner #bakingcookies #bakery | Lesley's
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I’ve seen a lot of conflicting information on the Internet all about autolyse/fermentolyse/mixing everything at once I chose to do a fermentolyse for several reasons The most important reason that I choose to do it is because I believe it makes my dough easier to handle and it behaves favorably with my combination of flour and hydration! I’ve tried a couple different ways, and this works the best way for me Practically speaking, from a workflow standpoint, I have two mixers and I mix about 24 to
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