🔥 CITRUS HERB CHILI GLAZED RED SNAPPER Ingredients: • 2 red snapper fillets • 1 tbsp olive oil • 1 tbsp honey • 1 tsp fresh lemon zest • 1 tsp chili paste (or sriracha) • 1 tsp chopped fresh parsley • Pinch of salt & pepper Directions: 1️⃣ Heat olive oil in a skillet on medium-high. 2️⃣ Whisk in honey, chili paste, and lemon zest until a glossy glaze forms. 3️⃣ Add snapper and cook 3–4 minutes per side until the edges crisp. 4️⃣ Brush with glaze and finish with chopped parsley. 🔥 Sweet heat ci

Pan seared Thai Red snapper 1 red snapper filet with skin on 1/2 Tbsp Cooking with Greens Go To Blend or Sea salt 2 stalks green onion grapeseed oil butter garlic clove Pat dry fish and cut diagonal slashes on skin side, forming diamonds. Be sure that fish is completely dry on both sides. Season both sides with sea salt. Heat pan until just before it starts to smoke. Add just enough grapeseed oil to coat bottom of pan. When oil begins to shimmer, Cook fish skin side down until golden brown, abou

Cook with me (baked snapper filet and bake shrimp) | How We Rowes Cook