Boycott those who support geno.cide! Here’s how to make the Java chip Frappuccino at home! Start by preparing all your components, this makes a good batch that can last for 2 weeks in the fridge. Frap roast: - 2 tsp instant coffee - 1/4 cup boiling water Dissolve instant coffee in hot water, leave to cool down completely Mocha sauce: * ½ cup water * 1/3 cup granulated sugar * ⅓ cup cocoa powder * 1 teaspoon vanilla extract - 1/4 teaspoon salt Blend all ingredients until well combined. Set aside

2.4K views | JAVA CHIP MOCHA ICE CREAM with 45g of protein for 380 cal !!! 朗 Here is the recipe: add 1/2 cup fairlight milk, 1 scoop ATP LABS ISO chocolate protein, 1 tbsp cacao powder, 1 pod of decaf coffee. Freeze for 12-24h, blend in a blender or ninja creami, adding more milk if too powdery. Recipe by Alexandra Gleave | ATP Lab | Facebook