Bite into creamy Mini Oreo Cheesecakes with rich filling, crunchy crust, and easy-to-make perfection. 12 Oreos, gluten free or regular ½ cup crushed Oreos, about 4 to 5 Oreos 16 ounces room temperature cream cheese ½ cup granulated sugar ½ cup sour cream 1 tsp vanilla extract 2 eggs | Organically Addison

Mini Oreo Cheesecakes with a whole Oreo as the crust. * https://www.the-girl-who-ate-everything.com/cookies-and-cream-cheesecakes/ * INGREDIENTS 42 Oreos, 30 left whole and 12 coarsely chopped 2 pounds cream cheese, softened, (32 ounces) 1 ½ cups granulated sugar 1 teaspoon vanilla extract 4 large eggs, lightly beaten 1 cup sour cream pinch of salt INSTRUCTIONS Preheat oven to 350° F. Line standard muffin pans with liners (30 liners). Place 1 whole cookie in the bottom of each liner. Beat cream

5-Ingredient Mini Oreo Cheesecakes 😍 These super delicious mini cheesecakes are so quick and easy to make, and they are so cute! 🙊 You only need 5-ingredients and then chill for 15 minutes in the freezer before you can try them 🙌 Sound on for the full instructions 🔉 Ingredients for 12 mini cheesecakes👇 Base: 200g Oreo’s, finely crushed 60g Unsalted butter, melted Cheesecake: 400g cream cheese 300ml double cream, cold (save 1/3 for the topping) 100g icing sugar 5 Oreos (54g), crushed 6 Oreo’