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From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 🍳🔪🧁🥄 | ProCook
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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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Did you know you can build your own cookware set and save up to 20%? 🤯 Mix and match across ranges or stick to your favourite - it's up to you 🍳 Shop cookware sets: https://tinyurl.com/3wtptht2 | ProCook
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With its outstanding looks and dual layer construction, our Professional Bi-Ply cookware is built to last and easily withstand the demands of your busy kitchen. | ProCook
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With its outstanding looks and dual layer construction, our Professional Bi-Ply cookware is built to last and easily withstand the demands of your busy kitchen. | ProCook
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For the perfect tender turkey slices everytime, try the ProCook Contour X50 Carving set 🤯🎄 Shop the set: https://bit.ly/4aCkSYX | ProCook
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🎾 The kitchen accessory you never knew you needed! 🍓The ProCook Strawberry Huller is your new secret weapon for perfectly prepped berries. In perfect time to watch Wimbledon too! | ProCook
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Get ready to unlock endless possibilities in the kitchen with our unrivalled Soho cookware set, which combines stunning aesthetics with outstanding performance. | ProCook
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Get ready to unlock endless possibilities in the kitchen with our unrivalled Soho cookware set, which combines stunning aesthetics with outstanding performance. | ProCook
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A statement range with style, strength, and serious heat performance... Meet our new Elite Tri-Ply Signature cookware 👀 Why we think you'll love it: ✨Modern, rivetless design ✨ Induction optimised ✨ Robust CoolTouch® handles ✨ Oven safe to 260°C ✨ Dishwasher safe Explore the new range here: https://bit.ly/40FeWIS | ProCook
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Welcome to the ProCook YouTube channel!
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Designed with easy food release and fantastic heat distribution, our Professional Stainless Steel cookware collection is perfect for the home and professional cooks. 🚚 Free delivery on orders £60 👝 Klarna available 🍃 Certified B Corp™ | ProCook
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Designed with easy food release and fantastic heat distribution, our Professional Stainless Steel cookware collection is perfect for the home and professional cooks. 🚚 Free delivery on orders £60 👝 Klarna available 🍃 Certified B Corp™ | ProCook
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Our cast iron dishes bring incredible strength and optimal heat distribution to every cosy home cooked meal. | ProCook
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Better late than never, right? We couldn’t resist creating our own version of the viral Marry Me Chicken Made with orzo, sundried tomatoes and a little ~ spice ~ this is a recipe you’ll want to make again and again 🤤 Explore our Bi Ply range: https://tinyurl.com/2p9mpd9n | ProCook
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Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook
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Our cast iron dishes bring incredible strength and optimal heat distribution to every cosy home cooked meal. Now with 20% off for a limited time only. | ProCook
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Because Christmas deserves perfect roasties ✨ Here’s how to get them just right 👌 | ProCook
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Who loves getting the kitchen organised? From a perfectly arranged spice rack to neatly stored knives, cutlery, and jars – everything has its place, and it's oh so satisfying 😍🍽️ | ProCook
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Free up space in the oven with this quick and simple air fryer stuffing recipe that’ll make crispy-on-the-outside, yet moist-on-the-inside stuffing balls - perfect for the big day! 🎄 Read our recipe here: https://bit.ly/3ZPubiJ | ProCook
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Struggle cooking with uncoated cookware? Here’s our top tips from food expert @spongecakesquaretin to help you get perfect results every time 🍳 | ProCook
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Give your lunch a glow-up with our Golden Turmeric Soup 🍜💛 Simply add the ingredients to our Digital Slow Cooker for a fuss-free, delicious meal... you're welcome 😉 Find the full recipe below: INGREDIENTS • 2 onions • 4 carrots • 1 butternut squash • ½ cauliflower • 3 garlic gloves • 50g fresh ginger • 2 tsp medium curry powder • 2 tsp ground turmeric • 1l chicken stock • 400ml coconut milk • 1 lemon, juiced To serve (optional) • 400g can chickpeas, drained • 250g cauliflower florets • 2 tbsp
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Meet our new Elite Tri-Ply Signature cookware range 🍳 🚚 Free delivery on orders £60 👝 Klarna available 🍃 Certified B Corp™ | ProCook
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POV: You finally found a kitchen gadget that you'll actually use 🤩 Here are some of our favourite ways to use it: 🥤 Fruity smoothies 🌿 Sauces & salad dressings 🍓 Whipped cream for strawberries 🍲 Batch cooking wholesome soups Shop the Hand Blender here: https://bit.ly/4fuyVR5 | ProCook
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Designed for professional chefs as well as home cooks, our extensive Professional X50 range offers a knife for every task. | ProCook
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"It's like a knife through butter" 🧈🔪 With Professional X50 Contour knives, tackling the toughest veggies is a breeze! Say goodbye to kitchen struggles and hello to effortless slicing 💪 Shop our Professional X50 Contour Knife Set here https://bit.ly/49rOG70 | ProCook
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WARNING: Your slow cooker has a secret talent! 🤯 Make a decadent sticky toffee pudding this weekend: • Soak dates in boiling water for 30 mins • Mix with butter, sugar & spices • Cook on high for 2 hours Get the recipe now and impress your friends! | ProCook
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Craving warm, crusty bread? Our new bread maker is your baking bestfriend! 🍞✨ It's so easy to use, even a baking newbie can create delicious loaves. Try it out and tag us in your bread-making triumphs! https://bit.ly/4ceHlIJ | ProCook
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We're savouring the last of the summer season with this blackberry & lemon upside-down cake 🍋 🍰 Get the recipe below 👇 INGREDIENTS 3 Lemons 250g of Blackberries 225g Caster Sugar 225g Self raising flour 225g Unsalted Butter 4 Eggs 100g Icing sugar METHOD 1. Preheat oven to 180°C. Line the loaf tin with butter and place blackberries on the bottom of the tin. 2. Beat the butter and caster sugar until creamy. 3. Add the 4 eggs one at a time, beating well in between. 4. Sift in flour and fold in.
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