Roasted Pepper and Anchovy Pesto Pasta. It's too hot to be cooking for long, and this recipe is just the ticket to get out of your kitchen and out into the sunshine. Make the most of your pantry and make a delicious pesto using jarred peppers, anchovies, walnuts and capers. It only takes 15 minutes to rustle up and it is glorious. Recipe here: https://www.mobkitchen.co.uk/recipes/roasted-pepper-and-anchovy-rigatoni. Tune by Compay Segundo. Sophie x | Mob

Don’t underestimate anchovies! They pack a punch! We’re using Woolies anchovies in all kinds of delicious ways including this versatile anchovy butter. Find the full recipe here: https://bit.ly/3wa41XO #Sponsored | Woolworths TASTE Magazine