Pork Adobo is a beloved traditional dish, one we refer to as our "unofficial national dish", and is known for its rich, tangy, and savory flavors. The term “adobo” comes from the Spanish word for "marinade" or "seasoning," but Filipino adobo is unique and has evolved separately from Spanish influence. This dish features pork simmered in a marinade of vinegar, soy sauce, garlic, and pepper, among others, resulting in tender, flavorful meat with a deliciously reduced sauce. It’s commonly served ov
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Pork Adobo is a beloved traditional dish, one we refer to as our "unofficial national dish", and is known for its rich, tangy, and savory flavors. The term “adobo” comes from the Spanish word for "marinade" or "seasoning," but Filipino adobo is unique and has evolved separately from Spanish influence. This dish features pork simmered in a marinade of vinegar, soy sauce, garlic, and pepper, among others, resulting in tender, flavorful meat with a deliciously reduced sauce. It’s commonly served ov
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