This Cranberry Jello Salad is a nostalgic holiday favorite that brings together sweet fruit, tangy cranberries, and the most delicious creamy sour cream layer in the middle. The bright cherry gelatin and fruit mixture sets into a beautiful, jewel-toned base and top layer, while the sour cream adds the perfect balance—creamy, cool, and just tangy enough to mellow the sweetness. It’s festive, refreshing, and somehow even better the next day, making it a perfect make-ahead dessert or side dish for

Spring has sprung with this adorable treat 🌼 Ingredients: 1 Box JELL-O Chocolate Pudding Chocolate Cookies Jet-Puffed Marshmallows Chocolate Candies How to Make It: 1. Prepare JELL-O according to the instructions on package. Crush chocolate cookies. 2. In a cup, layer JELL-O pudding and crushed cookies. 3. Cut a Jet-Puffed Marshmallow into thin pieces. Arrange in the shape of a flower, with the chocolate candy as the center. Place atop your JELL-O pudding cup and enjoy! | JELL-O

Cranberry Fluff Jello Salad. Who else grew up eating jello salads? This one in particular brings back so many memories for me. This was my favorite dessert growing up at Thanksgiving. My mom made this every year for me. The combo of the sweet & tart is just so good & after a heavy Thanksgiving meal it’s a nice light treat. Although Joe said since “salad” is in the name-you can eat it before dinner lol! I took this classic recipe and made a twist by making my own jello using Lakewood Organic cran