1-hour vs. 10-hour Fried Chicken 🍗 you’ve got to try this one! #playwithyourfood @YumCrunch RECIPE: 1 hour Fried Chicken Recipe 10 – chicken drumsticks Brine: 500 g – buttermilk 1 – egg 20 g – salt 2 tbsp – paprika 2 tbsp – black pepper 2 tsp – garlic powder 1 tsp – cayenne pepper Dredge: 180 g – AP flour 20 g – baking powder 400 g – rice flour 600 g – corn starch 50 g – salt 2 tbsp – white pepper 4 tbsp – garlic powder 2 tsp – cayenne pepper 2 tbsp – dashi powder Sichuan Glaze: 50 g – butter 5
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1-hour vs. 10-hour Fried Chicken 🍗 you’ve got to try this one! #playwithyourfood @YumCrunch RECIPE: 1 hour Fried Chicken Recipe 10 – chicken drumsticks Brine: 500 g – buttermilk 1 – egg 20 g – salt 2 tbsp – paprika 2 tbsp – black pepper 2 tsp – garlic powder 1 tsp – cayenne pepper Dredge: 180 g – AP flour 20 g – baking powder 400 g – rice flour 600 g – corn starch 50 g – salt 2 tbsp – white pepper 4 tbsp – garlic powder 2 tsp – cayenne pepper 2 tbsp – dashi powder Sichuan Glaze: 50 g – butter 5
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