Pan-Seared Cod in Creamy Herb Sauce 🌿🐟 Flaky cod fillets are pan-seared to a delicate golden crust, then gently finished in a velvety herb-infused cream sauce. Paired with roasted baby potatoes, this dish highlights precise heat control, balanced aromatics, and classic pan-sauce technique. 🛒Ingredients : For the Cod: 4 cod fillets, 6 ounces each 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and black pepper, to taste For the Creamy Herb Sauce: 2 tablespoons unsalted butter 2 garli

This simple Pan Seared Cod recipe features a classic white wine, tomato, and butter sauce that perfectly complements the flaky fish. Recipe: https://natashaskitchen.com/pan-seared-cod/ | NatashasKitchen.com

The technique of pan searing is a vital one if you want to improve your skills as a fish cook, and codfish is among the hardest to get right. So we made a video to show you how to do it successfully! Hope you like it, and you can find the full recipe here on Hunter Angler Gardener Cook: https://honest-food.net/pan-seared-cod-recipe/ | Hunter Angler Gardener Cook