Bokashi is such an easy and great way to kickstart the composting process! Tips I’ve learned: - Make sure your scraps are small and chop them up if you need to. This will make it heaps easier to break down. - Squash down your scraps each time you add some to remove air pockets. The organisms don’t like to be exposed to air. I cut down another lid to place directly on top of the scraps. - Make sure your lid is airtight especially if you’re keeping inside. This will reduce any odours. - You might

Bokashi Composting: The Ultimate Illustrated Guide – Yuzu Magazine

Bokashi Composting Made Easy: A Step-by-Step Guide - Simplify Gardening

Ferment statt Kompost: die komplette Anleitung zu Bokashi

Bokashi Eimer - Japanisches Design 19 Liter Volumen - 41 x 29 x 29 cm - aus lebensmittelechtem (PP) - Dünger aus Lebensmittelresten selbst herstellen