🧀 Cheese Puff Pastry Cups 🥐 Flaky golden cups filled with creamy cheese and topped with savory sprinkles. Ingredients Pastry Shells: 1 puff pastry sheet, thawed 🥐 1 egg, beaten (for egg wash) Cheese Filling: ½ cup ricotta cheese ½ cup shredded mozzarella 🧀 2 tbsp grated Parmesan Pinch of salt & black pepper Finishing Touch: Extra grated Parmesan or fresh herbs 🌿 Instructions A warm, buttery crunch reveals molten, cheesy cream inside. 🥐 Prepare Cups – Cut puff pastry into squares, press int

Cheesy Bay Scallop Puff Pastry Shells Sweet bay scallops are gently sautéed, then folded into a silky cream sauce brightened with lemon, Dijon, and fresh tarragon. Finished with Parmesan and tucked into crisp puff pastry shells, this preparation delivers richness and elegance without overpowering the delicate seafood. 🛒Ingredients : 5 puff pastry shells 2 tablespoons unsalted butter, divided 12 ounces bay scallops 1/3 cup sliced mushrooms 1 tablespoon minced shallots 1/2 cup half-and-half 1 tab