The Ultimate Roast Chicken • ChefSteps
3:16
The Ultimate Roast Chicken • ChefSteps
1.2M viewsFeb 21, 2013
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How to Make the Perfect Roast Chicken With Crispy Skin
15:33
How to Make the Perfect Roast Chicken With Crispy Skin
88.4K viewsOct 13, 2024
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This is How to Roast Chicken Perfectly, Every Time.
2:57
This is How to Roast Chicken Perfectly, Every Time.
23.5K views7 months ago
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How to Butcher a Chicken: 10-Piece Country Cut
7:05
How to Butcher a Chicken: 10-Piece Country Cut
882.2K viewsDec 10, 2023
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ChefSteps Tips & Tricks: Best Way To Truss A Chicken
2:26
ChefSteps Tips & Tricks: Best Way To Truss A Chicken
1.5M viewsJun 17, 2015
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How to Make Taiwanese Fried Chicken—Two Ways!
20:36
How to Make Taiwanese Fried Chicken—Two Ways!
383.4K views11 months ago
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How to Make the Best Teriyaki Chicken
17:47
How to Make the Best Teriyaki Chicken
47.3K views2 months ago
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3:27
How to Make a Juicy, Tender, Perfect-Every-Time Chicken Breast with Sous Vide
626.1K viewsJan 3, 2017
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16:36
How to Make Pan-Seared Brick Chicken With Precision
75.2K viewsOct 27, 2024
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18:11
Transform a Supermarket Chicken Into a Restaurant-Worthy French Classic
341.3K viewsDec 8, 2024
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Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps
10:08
Find in video from 03:53Spatchcocking the Chicken
Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps
108.5K viewsSep 24, 2023
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2:59
Juicy Oven Roasted Teriyaki Chicken Recipe
14.5K views2 months ago
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12:12
How to Make Super-Juicy "Butterball" Rotisserie Chicken
51.2K viewsNov 10, 2024
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3:02
Smokerless Smoked Chicken
426.3K viewsAug 11, 2015
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19:31
How to Make General Tso’s Chicken, Orange Chicken, and Sesame Chicken
92.4K views7 months ago
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2:54
Can You Handle This Sichuan Fried Chicken?
17.8K views4 months ago
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2:58
Why You Should Cook Chicken Under a Brick
21.8K views4 months ago
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How to Make Perfect Grilled Chicken
6:57
Find in video from 01:05Preparing the Chicken Legs
How to Make Perfect Grilled Chicken
107.8K viewsMay 19, 2021
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Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken
15:15
Find in video from 05:23Breading and Cutting the Chicken
Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried C…
210.7K viewsDec 3, 2023
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1:46
Epic Taiwanese Fried Chicken, Dà Jī Pái
17.6K views7 months ago
YouTubeChefSteps
0:48
This is roast chicken, perfected. A beautifully browned bird with actual crispy skin and super tender, super juicy, perfectly cooked meat. 🐓 Inject the bird with brine, let it air-dry for three to five days to dry out the skin, then use a two-step cooking process with a long rest in the middle to slowly bring the internal temp up, and then blast the exterior to get that crispy skin without drying out the meat. The process isn’t quick, but it’s worth it. Link in bio. | ChefSteps
1.6K viewsOct 15, 2024
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Can't-F***-It-Up Fried Chicken
3:48
Find in video from 00:18Preparing the Chicken Parts
Can't-F***-It-Up Fried Chicken
1.7M viewsDec 17, 2015
YouTubeChefSteps
2:58
Crispy skin and perfectly cooked meat - the dream! Get it with a slightly unusual technique. You’ll need: 1 Chicken, whole Kosher salt, as needed 75 g Neutral oil 15 g Shallots, minced 60 g White wine, dry 175 g Chicken stock, low-sodium 3 g Totole chicken bouillon powder 0.2 g Thyme, fresh leaves 0.2 g Black pepper, freshly ground, plus extra as needed 25 g Unsalted butter, room temperature 5 g Lemon juice, fresh, plus extra as needed Flake sea salt, for finishing (optional) Chick on brick: Bre
4.4K views5 months ago
FacebookChefSteps
0:58
Takeout classics, perfected 🥡🥢. @tomthechon brings you General Tso’s, Orange, and Sesame chicken, so good you’ll want to stay home. He cranked up the crisp and crunch on the chicken, using potato starch and wheat dextrin in the dredge so the crispy coating can be tossed in the beautiful sauce without sogging out. General Tso’s: About as American a dish as you can get—a mainstay in Chinese American restaurant menus across the country. Whether you call it General Tso’s, General Gau’s (we see you
1.7K views7 months ago
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3:06
Chicken Roulade
569.4K viewsJan 24, 2014
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24:41
The Next Level Wellington: Ultimate Pithivier
50.8K views4 months ago
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4:28
Fry Fidelity: The Science Of Fried Chicken
1.6M viewsNov 5, 2020
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Crispy Chicken Thighs Made Simple with Sous Vide
4:56
Find in video from 00:19Preparing the Chicken Thighs
Crispy Chicken Thighs Made Simple with Sous Vide
602.8K viewsJan 5, 2017
YouTubeChefSteps
3:00
Fried chicken bigger than your face! Bubbly, craggy, fragrantly spiced and super juicy, dà jī pái (which literally translates to “big chicken cutlet”) is Taiwanese popcorn chicken, super-sized. You’ll need: 2 Chicken breast(s), boneless, skinless 75 g Light soy sauce 60 g Mijiu, or sake 7 g White pepper, ground, divided 3 g Five-spice powder 5 g Sichuan chile powder 3 g Kosher salt 2 g Totole chicken bouillon powder 5 g Granulated sugar 2 g Rice vinegar powder, optional 85 g Tapioca starch 30 g
37K views6 months ago
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3:14
Ultimate Roast Chicken w Chef Commentary - ChefSteps
52.3K viewsOct 19, 2013
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