Thick curd in the summer is a staple for lunch and dinner in many #indian homes. Here's a step wise handy guide to setting curd like a pro at home for beginners. Slurrp Community member and talented #homechef HomeChef Alison gives us two PRO TIPS 👇 > Use a clay pot to set curd as it absorbs water > Place the utensil with ingredients in a warm place- usually over the fridge to set a thick curd. Do you have any more tips we could use? Download Slurrp App for more recipes, meal planning and cookin