Tamil recipes ep 2: Amma’s one-pot simple Sambar Ingredients: - 100g lentils (I used red split lentils, but traditionally toor dhal or chana dhal is used) - 1/2 tsp turmeric - Salt to taste - 1 small aubergine (sliced) - 5 small potatoes (skin peeled) - 2 moringa (murungakai - cut into 2-3 inch pieces) - 1 cup green beans - 1.5 cups Water - Curry powder to taste (I used 2-3 tbsp, or alternatively Kashmiri red chilli powder) - 1/2 tsp Asafoetida (optional) - 1 tomato (cut) - 2-3 green chilli (cut

👵🌍 This Restaurant Lets Grandmas Run the Kitchen #food #culture #cooking

Growl Crashes Out Over Delves | The Bench Ep. 90