Why Cook in Clay Pots? The Science Behind Mitti Bartan | Handmade Earthenware Today’s world is moving back toward natural, healthy, traditional cooking, and nothing matches the purity of Handmade Mitti Bartan. Cooking in pure earthenware is not just a tradition; it is a science-backed, health-boosting lifestyle. In this video, we reveal why clay pots are considered the healthiest cookware option and why millions of people are switching to Mitti Handi, Mitti Patila, Clay Kadhai, Clay Fry Pan, Cla

Moroccan Food 101 - How To Season Traditional Cookware The method we’re talking about today is so easy and can be used to season various types of traditional clay cookware from tagra pots to tangias and tagines. Seasoning your cookware is an important first step when purchasing a new piece of cookware as it helps to seal the clay, prevent cracking and ensures longevity. Start by soaking the cookware in water overnight. The next day let dry for an hour before generously coating the inside and out