How to make Kakuni (Japanese soy braised pork belly) | Johnny Row Cooks
8:48
YouTubeJohnny
How to make Kakuni (Japanese soy braised pork belly) | Johnny Row Cooks
Kakuni (角煮) is A very simple Japanese one pot dish, well my recipe is anyway. Literally meaning “square simmered” we do exactly as the kanji translates to, simmer square pieces of pork belly in a delicious mixture. Seriously, everything in a pot and then braise, and 1hr and 20 mins later you will have a phenomenally tender and tasty ...
1.6K viewsAug 9, 2019
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