Low-Calorie Authentic Greek Potatoes (Crispy Lemon Perfection) Greek lemon potatoes are oven-roasted wedges cooked in a lemon-garlic-oregano liquid until tender, then roasted until the edges turn golden and crisp. Ingredients Potatoes 2 1/2 lb Yukon Gold (or similar) potatoes, peeled (optional) and cut into thick wedges ​ Low-cal lemon broth (flavor base) 1 cup low-sodium chicken broth (or vegetable broth) 1/3 cup fresh lemon juice 3–5 garlic cloves, finely grated or minced ​ 1 tbsp dried oregan