Hyderabadi style mutton biryani | Mutton Biryani Recipe | Lamb Biryani

Experience the rich, royal flavors of Old Delhi Style Mutton Biryani! Tender, slow-cooked mutton layered with fragrant basmati rice and traditional spices — a true celebration of authentic Indian cuisine. Host: Smita Deo Preparation of the Meat 4 tbsp Ghee 2 Bay Leaves 1-inch Cinnamon Stick 2 Black Cardamoms 3 Onions (sliced) 2 tbsp Ginger Paste 2 tbsp Garlic Paste 1 cup Yogurt 2 tbsp Red Chilli Powder 1 Kg Mutton 250ml Water Salt (as required) 1 tsp Garam Masala Powder 5 Green Chillies (slit) F

💥 Restaurant-Style Mutton Biryani 🤩😋 Rich, aromatic, and full of flavor — just like your favorite restaurant biryani! Ingredients Mutton – 1 kg Basmati Rice – 3 glasses Green Masala for Marination: Fennel Seeds – 1 tsp Ginger – 100 g Garlic – 30 pods Mint Leaves – 1 handful Coriander Leaves – 1 handful Shallots – 5 Biryani Masala: Cinnamon – 10 g Cardamom – 15 Cloves – 10–12 Star Anise – 2 Poppy Seeds – 5 g Edible Seaweed (Kadal Pasi) – 5 g Bay Leaves – 2 Biryani Masala Powder – 2 tbsp Chilli

Mutton Biryani Pressure cooker Main Banayen wo bhi Bahut Mazedaar aur bahut kam time lagta hai tayar hone main .You will surely like this amazing Mutton Biryani . Ingredients you need to make this Mutton Biryani ... Mutton /Meat 1 kg Basmati rice half kg (500 gram) Onion 1 and a half milk Saffron Water Green chillies Coriander leaves Ghee 5 spoons Spices ..Bay leaves , cinnamon stick,green cardamom, black cardamom, cloves, Black pepper,ginger garlic paste,red chilly powder, turmeric powder,cumin