Poolish Starter Recipe 🥰 preparation take a jar lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well close the jar let it sit for 3 hours room temperature refrigerator overnight use to make bread or pizza dough keep in refrigerator #sourdough #recipe #bread #foryouシ #highlight #baking #reelsvideoシ #recipeoftheday #chef #fypシ゚ | Antonis Stefanelis

Preferments are key to adding flavor to your bread! Preferments are a mixture of flour, water, yeast or sourdough starter that must be fermented before making the bread dough. They will help develop the flavors and aromas of the ingredients and help to improve the taste and texture of the bread. They are also essential in traditional baking to obtain high-quality bread. These are the formulas we used in the video: Poolish: 100% All-Purpose flour 100% Water 0.25% Yeast Sponge: 100% All-Purpose fl

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