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0:30
We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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Sep 10, 2021
Facebook
ProCook
0:17
Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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Feb 13, 2023
Facebook
ProCook
0:08
From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 🍳🔪🧁🥄 | ProCook
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May 11, 2024
Facebook
ProCook
0:18
🎾 The kitchen accessory you never knew you needed! 🍓The ProCook Strawberry Huller is your new secret weapon for perfectly prepped berries. In perfect time to watch Wimbledon too! | ProCook
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Facebook
ProCook
0:40
We're proud to announce that ProCook is now a certified B Corp™, joining a select but growing group of companies committed to using business as a force for good. Want to find out more about how we achieved our B Corp™ certification? Read all about it here: https://bit.ly/3CLtdXT | ProCook
32.6K views
Oct 20, 2022
Facebook
ProCook
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If we make summer recipes, do you think the sun may come back out? Get recipe for our burrata and grilled nectarine salad below 👇 INGREDIENTS • 4 nectarines, sliced • 2 large balls of burrata • 300g mixed salad leaves • 200g cherry tomatoes, sliced • Handful of fresh basil, roughly chopped • 3 tbsp extra virgin olive oil • ½ red onion, sliced thinly • 50g walnuts, chopped • 2 tbsp balsamic glaze • Salt and pepper to season • Toasted ciabatta slices, to serve METHOD 1. Add the chopped tomatoes,
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ProCook
0:49
Cocktail inspired ice lollies... don't mind if we do! 🍹 Find the recipes below 👇 PIMM’S ICE LOLLIES (makes 4) INGREDIENTS • 100ml Pimm’s • 200ml lemonade • 4 strawberries, finely chopped • 1 large orange, finely chopped • ¼ cucumber, finely chopped • 1 handful of mint METHOD 1. Add the Pimm’s and the lemonade to the ice lolly moulds, making sure to not overfill the moulds. 2. Add the chopped strawberries, orange pieces, cucumber and mint before adding the lolly sticks. 3. Place the moulds into
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Vinnie Cesnik on Instagram: "Chicken Paprikash with my family’s spinach and potato AD. Cooking my grandma’s recipes will always have a special place in my heart 🥹 And honestly, what better way to make them than with @procookuk new Elite Signature Cookware range? I think she’d be proud of how this one turned out! If you’re a bit of a 🍳 nerd like me 😏 you’ll get why I was so excited to try these. PFAS-free stainless steel, rivetless design (no sneaky food traps 🙌), triple-layer construction wi
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