PRINT the recipe here: https://www.wyseguide.com/bread-and-butter-quick-pickles/ If you’re scared of canning but want to learn the art of preserving, making a refrigerator pickle is the way to go! This easy-to-make recipe is terrific if you want some quick pickles with a classic flavor profile! INGREDIENTS - 2 lb cucumbers - 1 cup water - 1 cup apple cider vinegar - 1 tbsp kosher salt - 3 tbsp sugar - 1 tsp turmeric - 1/4 tsp red pepper flakes - 3/4 tsp whole cloves (about 5 cloves) - 1 tsp must