Rick approved ✅ This dish has made it onto the menu at both Port Stephens and Mollymook over the years and always proves to be a hit. Nelson Bay Yellowfin Tuna with fennel and salsa verde. | Rick Stein at Bannisters

Rick and Head Chef Mitch cook up local Stockton Pipi's in XO in the Rick Stein at Bannisters Port Stephens kitchen! We'll be releasing the recipe in the upcoming Bannisters Hotels newsletter - sign up here - http://mgl.io/6dZ4e | Rick Stein at Bannisters