This is my current favorite way of roasting chicken because it’s simple, easy, and delicious! Kindly note that I prefer a home roasted chicken to a rotisserie chicken because it tastes better and almost always costs less per pound. I also don’t wash or rinse my chicken in accordance with current National and world food handling safety guidelines. Only cooking chicken to at least 165° will kill bacteria both on the surface and in the meat. The nonstick skillet that I use is oven save for 450° and