“Bakit sa labas ang ingay mo, sa loob ng bahay tahimik ka? Simple lang — sa labas, puwedeng magkamali; sa bahay, laging may mali. Hindi ibig sabihin mas mahal nila ang kaibigan — baka kasi sa labas lang sila naririnig nang buo.” | Mariel Kliatchko

It's Laba Festival again, we made Laba congee to treat the villagers as usual 😊Wishing everyone a smooth and prosperous New Year! | Rose鄉村

Laba congee (腊八粥) is a traditional Chinese porridge typically enjoyed during the Laba Festival, which falls on the eighth day of the twelfth lunar month and often marks the beginning of preparations for the Chinese New Year. This rich and flavorful porridge is made with a variety of ingredients (食材 shícái), including grains, beans, and dried fruits. While the specific ingredients can vary by region and personal preference, here's a general idea of what goes into Laba congee. What ingredients wou

It's a tradition that Chinese families get together and prepare Laba congee on the eighth day of the 12th lunar month, which falls on Wednesday this year. It is considered a prelude to the Chinese New Year. Here is the recipe | Xinhua Culture&Travel