Cooking garlic scapes with anchovies #food #cooking | Pai Kang

Cooking garlic scapes with beef and carrot #food #cooking #reels | Pai Kang

This is the first of four garlic scape recipes over the next two days, follow to see them all! Thanks to @dirtypunkgardening for their Pickled Cape Recipe: - 2.5 cups white vinegar - 1 tbl. sugar - 1 tbl. canning salt - 1 cup water Directions: stir and warm liquid until ingredients are dissolved and liquid is hot (not boiling). Pour over scapes. Put on lids and let cool on countertop. When they are room temperature put them in the fridge. Wait 2-3 days for pickling, then enjoy. Have a gardening

What’s cooking this Wednesday? Well, an event with Rowe Pottery. They’re the artisans behind all of our handmade stoneware that we, and you, love ❤️. If you’re nearby Cambridge Wisconsin this Thursday, October 17th, you should pop by and see what’s happening. Learn how to create beautiful table scapes with our linens and stoneware, just in time for the upcoming holidays. Plus, you’ll meet the incredible artisans responsiblr for creating each of our pieces of Rowe Pottery. You won’t be disappoint

Levi makes steak and garlic scapes stir fry with home grown garlic scapes from our garden. It was our first time growing our own garlic and we were so excited to try the scapes, they were so yummy and tender! Levi also wanted to add some corn into the stir fry for a beautiful pop of yellow and a sweet crunch. | Cooking for Levi