My Mom’s Clam Chowder Soup Recipe is the BEST ONE you’ll ever eat. This New England Clam Chowder is creamy and full of clams and potatoes and delicious flavor. https://www.crazyforcrust.com/moms-clam-chowder-soup/ | CrazyforCrust

5-Ingredient Slow Cooker Potato Corn Chowder Servings: 6 Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into 1/2- to 3/4-inch chunks 1 (16-ounce) bag frozen corn kernels 1 (10.5-ounce) can condensed cream of potato soup 4 cups low-sodium chicken broth (or vegetable broth) 1 cup heavy cream (or half-and-half for a lighter version) Salt and black pepper, to taste (optional but recommended) Optional toppings: shredded cheddar cheese, cooked crumbled bacon, sliced green onions,

SLOW COOKER Corn Chowder! The perfect fall soup. PRINT or Pin: http://www.spendwithpennies.com/slow-cooker-recipe-bacon-corn-chowder/ | Spend With Pennies

This creamy Chicken Street Corn Chowder is straight out of Meal Prep Cookbook Volume 3 and it’s a perfect example of why we included an entire Instant Pot slow cooker section just for meal prep. I love baking in my little glass bowls, but I equally love utilizing my pressure cooker for big batches of cozy soups, stews, pasta, and more. Don’t sleep on this section of the new cookbook! This chowder is cozy, creamy, protein packed, and made in one pot. It’s the kind of lunch you actually look forwa

New England Clam Chowder FULL RECIPE: http://bzfd.it/2mhaDyN | Tasty