Research needs to be as discoverable, accessible, understandable, and as shareable as possible. We are supporting the transition to Open Access and are working to increase the visibility and discoverability of our authors and their work. Watch this video to learn more about our Open Access portfolio and our tools and services. | Springer Nature

Our platform SpringerLink provides researchers with access to millions of scientific documents from journals, books, series, protocols and reference works. http://bit.ly/2FaQ8xX | Springer Nature

Lisa Tutman-Oglesby | Springerle cookies may look almost to pretty to eat but don’t let that stop you from baking them, eating them and sharing them this holiday... | Instagram

Lea Stolze on Instagram: "Did you ever hear of "Springerle"? Springerle are traditional German cookies that date back to the Middle Ages. Originating in southern Germany, they are known for their detailed embossed designs and their delicate anise flavor. Once baked for special occasions and holidays, Springerle were a way to tell stories through patterns and symbols — a sweet piece of history passed down through generations."

Springerle Cookie Mold - Hand Carved Wooden Press - One of a Kind German Mould - Etsy

Articles from the following journal are reviewed in this issue:J Am Coll Surg, Surgical Endoscopy | DeepDyve

Springer Nature is committed to opening up research, we are proud to be the largest publisher of open access content. Learn how we are making research accessible and discoverable: http://bit.ly/2ReFf2p | Springer Nature

Happy 100th Anniversary Neophilologus! Read the articles handpicked by the Editor-in-Chief for free! http://www.springer.com/linguistics/journal/11061/PSE?wt_mc=SocialMedia.Facebook.8.CON434.Neophilologus | Springer Education