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Texture-modified meals for dysphagia can still look and taste amazing! 🥕 Fall season means all the cozy, yummy recipes - and as a dietitian that provides nutrition counseling for dysphagia (difficulty swallowing safely due to things like stroke, Parkinson’s disease, esophageal cancer and more), making delicious recipes accessible is SO important for improving quality of life. This recipe will make an adaptable IDDSI level 3-4 texture, AKA liquidized to puree consistency, and can be enjoyed even
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